4 guests
Summer - New England $ 18,000/wk
Winter - Caribbean $ 18,000/wk
Latitude is hull number 6 of the triple award winning 625 series designed by the Humphreys Design Team and built by the world-renowned British blue water sailboat builder, Oyster Yachts. Latitude offers a brilliant balance of interior and exterior space.
Above decks, Latitude is very generous; a roomy cockpit seats 10 and offers al fresco dining and full shade under the optional bimini, ample deck space both fore and aft provide plenty of sun-soaking opportunities and the fitted rail seats on the aft deck are always a great place to watch this beautiful yacht ply the waves.
All sails are hydraulically controlled, the main sail features in-mast furling and Latitude boasts twin carbon fiber helms just aft of the cockpit.
Below decks, Latitude accommodates 4 guests (6 if families with children) offering a versatile layout. The master cabin is full beam of the yacht aft, with a center lined queen size bed, vanity, loveseat and en-suite with shower. On the starboard side forward of the master, an upper and lower bunk cabin is ideal for children and offers shared head facilities. There are two cabins forward of the saloon. The starboard double bed berth has an en suite private head and shower. The port bunk cabin will share the forward port head/shower with the mid-ships cabin. The crew will sleep in the port forward bunk cabin.
Her interior has a light contemporary feel with light maple joinery and walnut flooring. The port and starboard vertical seascape windows let in the light and ensure passengers never miss the excitement passing by.
Molly Marston began her yachting career as crew aboard charter yachts for 10 years giving her useful insight into the industry.
In 1996 she joined Oyster, being instrumental in the development of the Newport Oyster office from its startup. In 2004 Molly implemented the charter division for Oyster and currently manages the company world-wide from her Newport base.
With attention to detail Molly ensures all aspects of a charter are handle with the utmost care. Molly is passionate about sailing and takes pride ensuring all guests experience the thrill of sailing on an Oyster.
Three cabins for four guests or six on request. A master cabin with en-suite head and a starboard fwd double cabin with en-suite head. The crew sleep in the port or starboard forward cabin
Air conditioning• full sized bimini • deck shower • swim platform • under water lights • BBQ • ice maker
32 inch flat screen TVs in both the saloon and master cabin • Dolby Surround Speaker System • Onboard movie server • Apple TV • full cockpit speakers, Wi-Fi when available, 4G data
14ft Carbon Fiber RIB w40HP engine • tow tube • 2x inflatable paddle boards • snorkel gear
Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!). He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago. Frank brings many years of experience running large sailing yachts to SY LATITUDE including SY GEORGIA a 160ft Alloy Sloop, the classic schooner TREE OF LIFE and SY MARAE a 108ft Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots.
Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.
Sue brings her formal culinary training as well as 12 years of yacht chef experience to SY Latitude. Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including SY ISLANDIA 139ft Jongert, SY GEORGIA and SY MARAE.
Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts!
When not thinking up ways to delight guest’s palates, Sue enjoys snorkeling, reading and hiking.
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