OVERVIEW

Latitude is hull number six of the triple award-winning Oyster 625 series. Constant updates have enhanced her already impressive capabilities to guarantee charter guests the experience of a lifetime.

On decks, she is open, with generous entertaining spaces. The roomy cockpit can seat 10, offering space for al fresco dining and full shade under the optional bimini. There is plenty of deck space both fore and aft offering lots of places to catch the sun. The fitted rail seats on the aft deck are a great place to watch this beautiful yacht in action under sail.

The recent updates include new high performance, hydraulically-controlled North 3Di sails, a new cockpit canvas, a state-of-the-art solar and lithium power system, integrated B&G navigation electronics, and updated appliances. Designed to be sailed shorthanded with ease, you will definitely want to take the helm at some point on your charter.

Features

  • Award-winning Oyster 625 series
  • Vertical Seascape windows in the saloon

Specification

GUESTS 4 maximum
CREW 2
Summer US East Coast
$ 22,000/wk
winter Caribbean
$ 22,000/wk

GALLERY

Oyster 625 Latitude

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FEATURES

Make yourself comfortable

Latitude’s interior has a calm, contemporary feel with light maple joinery offset by rich walnut flooring. The large port and starboard vertical triple Seascape windows illuminate the saloon beautifully and ensure passengers never miss any exceptional views out on the ocean.

The yacht’s remarkably spacious and versatile layout can accommodate 4 guests (6 upon request if you are bringing the children along with you). The expansive master cabin spans the full beam of the aft of the yacht, with a centre line queen size bed, vanity unit and loveseat, and en suite heads and shower.

On the starboard side forward of the master cabin, an upper and lower bunk cabin with shared heads is ideal for children. There are two more inviting cabins forward of the saloon – the starboard has a double bed and private en suite heads and shower. The crew are accommodated in the remaining port bunk cabin.

• 32 inch flat-screen TVs in both the saloon and master cabin
• Dolby Surround Speaker System
• Onboard movie server
• Apple TV
• full cockpit speakers, Wi-Fi when available, 4G data


Watersports

  • 14ft Carbon Fiber RIB w40HP engine
  • Tow tube
  • 2x inflatable paddleboards  
  • Snorkel gear

• Air conditioning
• Full-sized bimini
• Deck shower
• Swim platform
• Under water lights
• BBQ
• Ice maker

yacht master cabin v2
sailing yacht v3
yacht accomodation

GALLERY

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CREW

Meet the crew

Sailing headshot
Captain

Frank Ficken

Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!).

He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago. Frank brings many years of experience running large sailing yachts to SY LATITUDE including SY GEORGIA a 160ft Alloy Sloop, the classic schooner TREE OF LIFE and SY MARAE a 108ft Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots. Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.
Sueheadshot
Chef

Sue Ficken

Sue brings her formal culinary training as well as 12 years of yacht chef experience to SY Latitude.

Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including SY ISLANDIA 139ft Jongert, SY GEORGIA and SY MARAE. Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts! When not thinking up ways to delight guests' palates, Sue enjoys snorkeling, reading and hiking.

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